Recipe of Award-winning Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soy flour, brown sugar and sweet bean pain de campagne. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook soy flour, brown sugar and sweet bean pain de campagne using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne:

1. Get 220 grams Semi-strong bread flour (Type ER)
2. Take 30 grams Kinako
3. Prepare 15 grams Brown Sugar (powdered)
4. Prepare 5 grams Salt
5. Get 160 grams Water
6. Make ready 3 grams Dried yeast
7. Get 100 grams Kanoko Dainagon sugared beans (or ama-natto sugared beans)
8. Make ready 1 Soy flour for the finish
9. Get When using homemade bread leaven (starter):
10. Get 100 grams Homemade natural leaven (starter)
11. Prepare 150 grams Water

Instructions to make Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne:

1. Knead all ingredients except for the dainagon sweet beans together until no longer powdery. Leave the dough for the 1st rising.
2. Deflate the dough and round it off again. Let it rest for 20 minutes.
3. Flatten out the dough and fold in the dainagon sweet beans. Form into an oval or round loaf, and allow rise again (2nd rising).
4. Dust the surface with soy flour slash the top in any pattern you like.
5. Preheat the oven to 250 ℃. Reduce the temperature to 230 ℃ and bake the risen loaf for 8 minutes, then reduce to 210 ℃ and bake for 17 to 20 minutes.
6. This is a round pain de campagne.
7. The crust is nutty and fragrant and the crumb is fluffy and soft.

So that’s going to wrap this up for this exceptional food soy flour, brown sugar and sweet bean pain de campagne recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!