Recipe of Award-winning Beef and Barley Vegtable Soup

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef and barley vegtable soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef and Barley Vegtable Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef and Barley Vegtable Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Barley Vegtable Soup:

1. Get 1 pound Beef Bottom Round Steak (Thin)
2. Make ready 3 Tablespoons Flour
3. Take 4 teaspoons Course Salt
4. Make ready 2 teaspoons Black Pepper
5. Prepare 2 Tablespoons Oil (olive or avocado)
6. Take 1 Tablespoon Garlic (minced)
7. Make ready 1 Yellow Onion (chopped)
8. Get 2 Stalks Celery (minced)
9. Take 4 Carrots (chopped)
10. Take 1 cup Red Wine
11. Get 2 Tablespoons Soy Sauce
12. Get 6 cups Beef Broth
13. Get 4 New Potatoes (diced)
14. Get 1 can Diced Tomatoes
15. Take 1 can Green beans
16. Get 1/2 teaspoon Cumin (ground)
17. Prepare 1/2 teaspoon Oregano (leaves)
18. Prepare 3 teaspoons Season Salt
19. Prepare 1 cup Quick Barley
20. Prepare 1 package Brown Gravy
21. Make ready 2 Green Onions

Instructions to make Beef and Barley Vegtable Soup:

1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
6. Add green onions to soup and simmer uncovered for 5 minutes.
7. Allow to cool for 10 minutes and serve.

So that’s going to wrap it up for this special food beef and barley vegtable soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!