How to Make Speedy Kolkata Egg Rolls

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kolkata egg rolls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kolkata Egg Roll Calcutta's most popular and iconic street food Of all the rolls, wraps, and frankies we have had, nothing comes close to a Calcutta roll—neither in taste, nor in sound architecture. Before the egg sets, place a roti on top and press down gently. When egg is cooked, flip roti and cook for a couple of seconds. Remove from the frying pan and place on a board, egg side up.

Kolkata Egg Rolls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Kolkata Egg Rolls is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have kolkata egg rolls using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kolkata Egg Rolls:

1. Get 1/2 cup maida/All-purpose flour
2. Prepare 2 eggs
3. Take 2 green chillies
4. Take 1/2 onion thinly sliced
5. Take 2 tsp tomato or chilli tomato ketchup
6. Take 2 tsp green chilli sauce
7. Prepare 2 tsp red chilli sauce
8. Prepare 1/2 cucumber thinly cut
9. Make ready as needed Oil or dalda
10. Prepare To taste Salt

Now add onion slices, cucumber cuts, sauces, a pinch of salt, mix them and keep it aside. Apart from these kolkata egg rolls, phuchkas and jhal muri also happens to be popular in Kolkata. As my dad's best friend happens to be a Bengali and they were a big community where I grew up. So there was no escaping being fed these yummy rolls.

Instructions to make Kolkata Egg Rolls:

1. First add maida, a pinch of salt and Knead a soft dough, add 1 tsp of oil in it and again Knead it well. Cover it and keep it aside for about half an hour.
2. Now add onion slices, cucumber cuts, sauces, a pinch of salt, mix them and keep it aside.
3. Now divide the dough into 2 equal portions and roll it out into a chapati. In a frying pan cook the parathas 50 percent and keep them aside. Now take a bowl, add an egg into it, add sum salt, green chilli cuts and whisk it properly. Put the scrambled egg on the pan and the half cooked paratha over it. The egg will get stick to the paratha. Now cook the paratha completely by flipping it out untill crisp.
4. Now remove it and place it in an alluminium foil as shown in pic 1. Put a tbsp of the mixture on one side, vertically as shown in the image. Now roll it out with the foil and tuck it inside the roll as shown in pic 2. Make the other roll in the same way and serve hot..

As my dad's best friend happens to be a Bengali and they were a big community where I grew up. So there was no escaping being fed these yummy rolls. As a kid, I ate this with so much gusto without even knowing it had eggs. Kolkata Egg Roll is one of the most loved Kolkata street foods. Delicious flaky flat bread, covered with egg on one side and filled with a simple salad of onion and cucumber.

So that is going to wrap this up with this special food kolkata egg rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!