Steps to Prepare Homemade Slow Cooker Hearty Beefy Chilli (No Beans)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker hearty beefy chilli (no beans). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Hearty Beefy Chilli (No Beans) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Slow Cooker Hearty Beefy Chilli (No Beans) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook slow cooker hearty beefy chilli (no beans) using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Hearty Beefy Chilli (No Beans):

1. Take 2 Minced Jalapenos
2. Make ready 1 Large Chopped Yellow Onion
3. Prepare 1 each Chopped Red, Yellow & Orange Bell Peppers
4. Get 1 cup Sliced Carrots
5. Make ready 4 tbsp Minced Garlic
6. Get 1 cup Dark Beer
7. Get 1/4 cup Worcestershire Sauce
8. Get 1/2 cup Cayenne Pepper Sauce
9. Make ready 2 fresh Bay Leaves
10. Get 1 tbsp Fresh Chopped Basil
11. Make ready 1 tsp Ground Himalayan Pink Salt
12. Make ready 1 tsp Ground Black Pepper
13. Take 1/4 cup red wine to deglaze pan after meats (add to pot after)
14. Get 1 tbsp Ground Mustard
15. Make ready 1 tsp Crushed Red Pepper
16. Take 1/4 cup Chilli Powder
17. Prepare 1/4 cup Extra Virgin Olive Oil
18. Take 1/3 cup Agave Nectar
19. Take 1 can (28 oz) Crushed Tomatoes
20. Take 1 can (29 oz) Tomato Sauce
21. Get 1 lb 85/15 Ground Beef
22. Get 1 lb 80/20 Ground Beef
23. Get 1.25 lb Ground Turkey

Steps to make Slow Cooker Hearty Beefy Chilli (No Beans):

1. Add all veggies and seasonings to crock pot and turn on high. Let veggies carmelize (about 15min)
2. Add all remaining ingredients except wine and meats to pot
3. Brown beefs first then turkey last and add to pot after letting grease drain.
4. Deglaze sautee pan with red wine and reduce by half then add to pot
5. Cook on high for 4 hours

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