How to Make Ultimate Mike's Green Chili Pork Burritos

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's green chili pork burritos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Green Chili Pork Burritos is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mike's Green Chili Pork Burritos is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mike's green chili pork burritos using 31 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Green Chili Pork Burritos:

1. Make ready ● For The Meats
2. Prepare 2 Pounds Pork Roast [use 1 pound for burritos - 1 for stew]
3. Prepare 42 oz Beef Or Chicken Broth
4. Get ● For The Shreadded Pork
5. Get 1 Cup Pork Broth
6. Take 1 Packet Old Elpaso Taco Seasoning
7. Prepare 1 Cup Broth
8. Make ready 2 oz Reserved Green Chilies
9. Get 1/2 Cup Green Salsa
10. Take ● For The Refried Beans [all veggies & fruit to be fine chopped]
11. Make ready 2 (16 oz) Cans Rosarita Refried Beans
12. Make ready 2 (4 oz) Can Hatch Green Chilies [fully drained - reserve one]
13. Prepare 1 Medium EX Firm Deseeded Tomato
14. Get 2 Deseeded Minced Jalapeños
15. Make ready 1/2 Cup Minced Red Onion
16. Make ready 1/3 Cup Minced Vidalia Onion
17. Take 1/2 Cup Fresh Cilantro Leaves
18. Take 1/2 tsp Crushed Epazote Herb
19. Make ready 1 tsp Crushed Mexican Oregano
20. Make ready 2 tsp Ground Cumin
21. Take ● For The Filler Options [to taste]
22. Take Mexican 3 Cheese
23. Prepare Sour Cream
24. Make ready Green Or Red Salsa
25. Prepare ● For The Breads
26. Prepare as needed Warm Flour Tortillas
27. Get ● For The Garnishments [as needed]
28. Get Shreadded Lettuce
29. Make ready Chopped Tomatoes
30. Take Shreadded Cheese
31. Prepare Sliced Avacados

Instructions to make Mike's Green Chili Pork Burritos:

1. Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth.
2. Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats.
3. Fine shread pork meat with forks and disgard any fat or anything unsightly.
4. Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15.
5. Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos.
6. Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands.
7. Heat beans and mix with your crispy vegetables.
8. Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally.
9. Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling.
10. Add whatever fillers you'd like before wrapping up tortillas tightly.
11. Place burritos in hot press until scored and cheese has melted.
12. Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!
13. You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices]
14. Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!
15. Serve your stew with fresh bread or warm flour tortillas. Enjoy!

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