Simple Way to Make Homemade lemon & chilli cod loin with butternut squash & sweetcorm mash, minted peas, creamy potato & cream sauce

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon & chilli cod loin with butternut squash & sweetcorm mash, minted peas, creamy potato & cream sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook lemon & chilli cod loin with butternut squash & sweetcorm mash, minted peas, creamy potato & cream sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make lemon & chilli cod loin with butternut squash & sweetcorm mash, minted peas, creamy potato & cream sauce:

1. Take 1 cod loin (cut in half)
2. Prepare 1 lemon & garlic clove
3. Take 1 small butternut squash
4. Get 3 tbsp sweetcorn
5. Get 1 large potato
6. Take 1 tsp crushed chilli & parsley
7. Prepare 1 pinch salt, pepper & mint
8. Make ready 1 can mushy peas

Instructions to make lemon & chilli cod loin with butternut squash & sweetcorm mash, minted peas, creamy potato & cream sauce:

1. in a food bag add fish, chilli, lemon, garlic & parsley.
2. oncr all veg chopped & peeled add to sepearte pans ( butternut & sweetcorn in 1, potato in other) gas mark 6 for 30 mins.
3. empty peas in pan add the mint (cook later)
4. once veg cooking for 20 mins pre heat griddle pan with oil. once hot add your fish (do not pour from bag, only fish not sauce). this will take 7 mins.
5. once veg is done mash the butternut & sweetcorn. do the same with potatos.
6. check your fish is fully cooked. add milk to your cream sauce & serve.

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