Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, turkey-barley soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turkey-Barley Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Turkey-Barley Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook turkey-barley soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turkey-Barley Soup:
- Prepare 19 oz ground turkey
- Make ready 2 cup carrot, thinly sliced
- Prepare 1 cup onion, chopped
- Take 1 cup celery, chopped
- Prepare 1/2 cup green pepper, chopped
- Get 1 clove garlic
- Make ready 42 oz beef broth (3 14 oz cans)
- Make ready 28 oz diced tomatoes
- Make ready 8 oz tomato sauce
- Take 1/2 cup quick-cook barley
- Make ready 2 bay leaves
- Prepare 1 tsp worchestershire sauce
- Take 1 tsp dried oregano
- Prepare 1/4 tsp pepper
- Prepare 1/4 tsp salt
Steps to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
So that is going to wrap this up with this exceptional food turkey-barley soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
