How to Make Perfect Goombah Jambalaya

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, goombah jambalaya. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Goombah Jambalaya is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Goombah Jambalaya is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook goombah jambalaya using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Goombah Jambalaya:

1. Take 1/2 LB Leftover Easter Ham
2. Prepare 4 Smoked Sausages
3. Take 1 1/2 C. Rice
4. Take 1 Red Bell Pepper
5. Get 1 Can Dark Red Kidney Beans
6. Get 1 C. Corn
7. Take 1/2 Red Onion
8. Make ready 4 Cloves Garlic
9. Get to taste Thyme, Parsley, Oregano, Cumin, Curry, Cayenne, Salt, Pepper, Chili Powder, Paprika
10. Get Olive Oil
11. Prepare 3-5 Tablespoons AP Flour
12. Take 1 QT. Water
13. Make ready 1 C. Beer or Cider
14. Prepare Lemon Juice
15. Prepare Balsamic Vinegar

Instructions to make Goombah Jambalaya:

1. Add olive oil to a cold, heavy, cast iron dutch oven or stew pot. Brown the meat and then remove to a bowl.
2. Add the onion to the oil and sautee until translucent. Add the garlic and bell pepper. Cook until softened. Sprinkle about 3-5 tablespoons of flour into the pot and cook about 1 minute.
3. Once the flour seems to have disappeared, pour in all of the liquid except for the water. Deglaze the pot. Add the meat back in, as well as the beans, corn, rice, herbs and spices.
4. Add the 1 QT of water and simmer on medium low for about 50 minutes, stirring occasionally.
5. Cook until desired viscosity has been achieved. Serve in warm bowls, topped with sour cream. Mangia Mangia!

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