How to Make Favorite Egg roll🥚

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg roll🥚. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg roll🥚 is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Egg roll🥚 is something which I’ve loved my whole life.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. This egg roll recipe is truly a family favorite.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg roll🥚 using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egg roll🥚:

1. Get 2 cups flour
2. Make ready 1 egg
3. Prepare 1 tbspn sugar
4. Get 2 tbspn butter
5. Prepare 1/2 tspn baking powder
6. Prepare 4 boiled eggs

Fold bottom point up over filling and roll once. Fold in right and left points. Brush beaten egg on top point. Set aside and repeat with remaining filling.

Steps to make Egg roll🥚:

1. In a bowl add flour, baking powder, sugar a pinch of salt and butter then mix altogether with your hand
2. Add one raw egg(beaten), mix and add a little water, work the dough till soft and sticky
3. Cover it and let it rest for some minutes,
4. After resting, place the dough on a work place, and divide it into four equal parts, then bring out your boiled eggs
5. Place dough on your palm and platten it, place the boiled egg in the center of the dough, and wrap the dough around the egg
6. Add oil in a pan, and start frying when hot, till golden brown, flip to the other side and do the same,
7. Serve and enjoye

Brush beaten egg on top point. Set aside and repeat with remaining filling. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork.

So that’s going to wrap it up with this special food egg roll🥚 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!