Step-by-Step Guide to Prepare Perfect Creamy brussel sprouts with bacon

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy brussel sprouts with bacon. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy brussel sprouts with bacon is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Creamy brussel sprouts with bacon is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook creamy brussel sprouts with bacon using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy brussel sprouts with bacon:

1. Prepare 1 pound brussel sprouts
2. Prepare 1 cup heavy cream or half and half
3. Take 8 slices bacon
4. Prepare 2 TBS Dijon mustard
5. Make ready 1 cup grated Parmesan cheese
6. Get 1 tsp minced garlic
7. Make ready 1/8 teaspoon nutmeg
8. Prepare to taste Salt and pepper

Steps to make Creamy brussel sprouts with bacon:

1. Cook the brussel sprouts according to the package (I actually used the steam fresh microwaveable ones. I would use 2 bags instead of one. Or either half the cream sauce)
2. If using fresh bacon. Cook your bacon and remove from pan (I used bacon drippings I had in the fridge and some real bacon pieces, just heat the bacon dripping in a pan)
3. Sauté the brussel sprouts in the bacon dripping for a couple minutes
4. In a separate bowl mix the cream (I used half and half because it’s what I had), Dijon mustard, garlic(I used the kind in the jar), nutmeg, salt and pepper, and half of the Parmesan cheese. Mix til blended
5. Spray a pan with nonstick spray and add the brussel sprouts. Pour the cream sauce over the top and add your bacon (I used real bacon pieces because I was too lazy to make the bacon) then too with the remaining Parmesan cheese
6. Bake in the oven at 400 for 15 to 20 minutes or until the sauce is thickened some

So that is going to wrap this up for this exceptional food creamy brussel sprouts with bacon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!