Steps to Make Super Quick Homemade Creamy Brussel Sprouts with Bacon

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy brussel sprouts with bacon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Brussel Sprouts with Bacon is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Creamy Brussel Sprouts with Bacon is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy brussel sprouts with bacon using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Brussel Sprouts with Bacon:

1. Prepare 10 oz bacon cut into strips
2. Get 2 Tbls butter
3. Take 2 lb brussel sprouts trimed. (wash, cut off bottoms and quarter
4. Make ready to taste salt and pepper
5. Make ready 5 cloves garlic minced
6. Make ready 1 1/2 cups heavy cream
7. Prepare 1/3 cup grarted mozzarella
8. Take 1/4 cup parmesan
9. Prepare 1 1/2 tsp cornstarch (optional to thicken sauce)

Instructions to make Creamy Brussel Sprouts with Bacon:

1. Works best on a cast iron skillet or pan that can go from stovetop to oven
2. Preheat oven to 375°
3. Cook bacon, remove from pan. Drain most of the bacon grease except 1 or 2 Tbls.
4. Add butter to pan and melt
5. Add brussel sprouts, salt and pepper. Stir together for about 6 minutes.
6. Add garlic. Stir together for about a minute
7. Reduce heat and pour in cream. Simmer for 3-4 minutes
8. If the cream is too thin, use corn starn to make a slurry and add to the pan
9. Add bacon and stir together
10. Add mozzarella and parmesan
11. Remove from the stovetop and place in the oven for 15 minutes
12. To brown the top, switch to broil for 2 minutes
13. You can garnish with additional parmesan or parsley or thyme or rosemary.

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