Recipe of Perfect Tex Mex Skillet

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, tex mex skillet. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tex Mex Skillet is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Tex Mex Skillet is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook tex mex skillet using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tex Mex Skillet:

1. Make ready 1 lb lean ground beef
2. Take 1 can (16 ounce) red kidney beans
3. Prepare 16 oz jar salsa (I used medium for more heat)
4. Get 1 cup quick cooking rice (I used instant brown rice)
5. Make ready 3/4 cup water (may need a little more)
6. Take 1/2 cup chopped green pepper
7. Prepare 1 tbsp taco seasoning or chili powder
8. Take 1 tsp cumin
9. Get 1 cup shredded sharp cheddar cheese
10. Get 1 corn chips (Fritos) for topping
11. Take 1 sour cream for topping (optional)

Instructions to make Tex Mex Skillet:

1. In a large skillet, brown hamburger, drain.
2. Mix in seasonings with the ground beef, adjust to your tastes. Cumin isn't hot but it gives a nice almost smoky flavor. I used taco seasoning, but chili powder would be good too.
3. Add to the skillet, salsa, undrained beans, uncooked rice, water, and green peppers, and stir to combine.
4. Cover and simmer, stirring occasionally for 20 minutes, or until rice is done. (If when stirring you notice most of the liquid is gone, and the rice isn't done, add some more water)
5. Top with shredded cheese, cover and heat until cheese melts, about 3-5 minutes longer.
6. Top each serving with 1/4 cup corn chips.

So that’s going to wrap it up with this exceptional food tex mex skillet recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!