Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, sea salt and vinegar potato chips. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sea salt and vinegar potato chips is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sea salt and vinegar potato chips is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sea salt and vinegar potato chips using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sea salt and vinegar potato chips:
- Take 1 large potato (Yukon gold, or any all purpose potato)
- Take 3 teaspoons black pepper
- Take 3 teaspoons ground sea salt
- Make ready 2 cups distilled white vinegar
Instructions to make Sea salt and vinegar potato chips:
- Thinly slice one large potato into 1/2 cm slices.
- Soak the sliced potatoes in 2 cups of vinegar for 10 minutes.
- Drain the potatoes, and rub in the black pepper and sea salt.
- Spread onto a baking tray and bake in a preheated oven at 190 degrees celsius for 35 minutes.
So that’s going to wrap this up for this exceptional food sea salt and vinegar potato chips recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
