Recipe of Ultimate Brad's reverse chili Colorado burritos

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, brad's reverse chili colorado burritos. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Brad's reverse chili Colorado burritos is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Brad's reverse chili Colorado burritos is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's reverse chili Colorado burritos:

1. Make ready For the chile Colorado
2. Get 3 lbs beef stew meat
3. Take 1 1/3 cups flour
4. Make ready 2/3 cup corn flour
5. Make ready 1/2 tsp each salt, pepper, cumin, chili powder,
6. Make ready For the chili Colorado sauce
7. Get 2 (29 oz) cans red enchilada sauce
8. Take 1/2 tsp each salt, pepper, cumin, chili powder,
9. Take 1 small can green chiles
10. Make ready 2 tbs minced garlic
11. Prepare 2-3 tsp granulated beef bouillon
12. Get Pinch cinnamon
13. Prepare 1/4 cup chopped cilantro
14. Prepare 1/2 onion, chopped
15. Take Toppings and filling
16. Prepare Prepared black beans
17. Make ready Prepared Mexican rice
18. Get 10 inch tortillas
19. Take Chopped cilantro
20. Prepare Avocado
21. Prepare Shredded pepper jack
22. Get Chopped onion
23. Prepare Sour cream
24. Take Lime wedges

Instructions to make Brad's reverse chili Colorado burritos:

1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.

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