Step-by-Step Guide to Prepare Perfect Roasted Vegetable Salad
by Curtis Alvarez
Roasted Vegetable Salad
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted vegetable salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Vegetable Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Roasted Vegetable Salad is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted vegetable salad using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetable Salad:
Prepare 1 bag Brussels sprouts, halved
Take 3 sweet potatoes, peeled and medium diced
Take 1/2 large purple onion, thin sliced
Get 1/4 cup olive oil
Make ready 1 tsp dried oregano
Prepare 1 tsp dried thyme
Take 1/2 tsp paprika
Prepare Salt & pepper
Make ready 1 cup leftover roasted green beans and red peppers, rough cut
Make ready 2 stalks celery with leaves, thin sliced
Prepare @ 12 small red potatoes boiled, cooled and halved
Get 1/2 cup crumbled feta cheese
Take 1/2 cup dried cranberries
Get 1 cup raw baby spinach
Take 1/2-3/4 cup white balsamic vinaigrette
Steps to make Roasted Vegetable Salad:
Prep Brussels sprouts, sweet potatoes and red onion. Spread on baking sheet. Drizzle with olive oil and sprinkle the spices and salt & pepper over veggies. Toss and then roast in 425 degrees preheated oven for about 20 minutes or until done and turning brown. Remove and set aside to cool.
In large bowl add all the other ingredients except dressing. Once roasted veggies are cooled add them to the bowl.
Just before serving pour dressing over veggies and toss to combine.
So that is going to wrap it up with this exceptional food roasted vegetable salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!