How to Make Favorite Lachha Paratha Egg Roll

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lachha paratha egg roll. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Grease the top surface with the ghee-flour mix. Roll the next shape in the same way and place over the first circle. Laccha paratha is an unique paratha which can be made of both wheat flour and all-purpose flour. It is layered flat bread which is crispy and flaky.

Lachha Paratha Egg Roll is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Lachha Paratha Egg Roll is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lachha paratha egg roll using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lachha Paratha Egg Roll:

1. Prepare For lachhaparatha dough
2. Make ready 2 cup Wheat flour
3. Take 1 tbsp oil
4. Prepare to taste Salt
5. Make ready 4 egg
6. Take to taste salt
7. Prepare 1/4 tsp turmeric powder
8. Make ready 1/4 tsp red chilli powder
9. Prepare For stuffing-
10. Get 2 carrot grated
11. Prepare 2 cup grated cabbage
12. Take 1 capsicum sliced
13. Get 1 tsp green chilli chopped
14. Take 1 tsp ginger chopped
15. Take 1 tsp black pepper powder
16. Get to taste Salt
17. Get 1 tsp tomato sauce
18. Take 1 tsp chilli sauce
19. Make ready 1/2 tsp red chilli sauce
20. Get as needed Oil

We used to have it all the time in Golpark Bedwin. It was generally served with some Mughlai meat curries like chaap, rezala, rogan-josh, korma. However, with time it is become more popular as the standard Mughlai paratha. If you'd like to serve a delicious and beautiful flatbread, make lachha paratha.

Steps to make Lachha Paratha Egg Roll:

1. Heat a pan add 1tbsp oil,put 1tbsp ginger & greenchilli chopped sauted a mints.Than put cabbage & capsicum mix it well,add salt cooked 2/3mints on high flame Not to overcook.Add blackpepper powder mix it well & transfer a plate.
2. Take a mixing bowl add Wheatflour, salt,1tbsp oil& water to make a paratha dough.Rest it 10 mints.Take a ball size feom dough roll it as a roti… Greased it with oil sprinckle little flour fold it step by step,round it &again roll it as a big roti.Heat a frying pan put paratha cooked nicely adding by oil.
3. Lachhaparatha are ready.Now take a bowl put egg white&yolk,salt,redchilli,turmeric mix it well.Heat a tava put oil pour the egg mixture,on the top put the lachhaparatha cooked on low flame.When ever one side is cooked nicely flip it & cooked another mints.
4. Mix the three sauces. Transfer the paratha on a plate spread the sauce mixture than add cabbaga mixture, than grated carrot,than onion slice &roll it cover a foil pepper or a tissue pepper on one side of the roll.Serve it immediately.
5. Lachhaparatha egg roll is ready to serve.

However, with time it is become more popular as the standard Mughlai paratha. If you'd like to serve a delicious and beautiful flatbread, make lachha paratha. This Northern Indian flatbread is made with whole wheat flour, salt, and ghee. Since it doesn't contain any leaveners, you'll need to roll the basic dough. Lachha or lachedar paratha is not only a popular snack in Pakistan but also in India and Bangladesh.

So that’s going to wrap it up for this exceptional food lachha paratha egg roll recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!