Easiest Way to Prepare Super Quick Homemade Amber's Favorite Chili

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amber's favorite chili. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Amber's Favorite Chili is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Amber's Favorite Chili is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook amber's favorite chili using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Amber's Favorite Chili:

1. Take Meat
2. Prepare 2 lbs beef (your choice, I use ground)
3. Prepare Canned Goods
4. Make ready 2 cans Chili beans
5. Take 2 cans light red kidney beans
6. Prepare 2 can dark red kidney beans
7. Make ready 2 cans chili ready tomatoes
8. Make ready 2 cans mushrooms stems and pieces
9. Prepare 1 (6 oz) can tomato paste
10. Prepare 1 (32 oz) beef broth
11. Prepare 2 packets Mccormick original chili seasoning
12. Get Noodles to preference
13. Make ready Chopped onion to preference (or onion powder to preference)
14. Prepare Spices and Seasonings
15. Get 2 tbs Garlic powder (or to taste)
16. Take 1 tbs Cumin (or to taste)
17. Make ready 1 tbs Mexican style chili powder (or to taste)
18. Prepare <1 tbs Cayenne pepper (or to taste)
19. Get 1 tbs Salt (to taste)
20. Prepare 1 tbs Pepper (to taste)
21. Make ready 2 tbs Smoked Paprika (to taste)
22. Make ready 1/2 tbs Garlic Salt
23. Get A few glugs of worcestershire sauce

Steps to make Amber's Favorite Chili:

1. Brown then drain the meat.
2. Add in the packets of seasoning and let absorb into the meat for about 3-5 minutes. Add in half a cup of beef broth if it looks dry. Then add the rest of the broth and continue to next step.
3. Add in all canned goods with the liquid.
4. Add sliced onions, if desired.
5. Add in seasonings.
6. Add in noodles and stir to ensure they don't stick together.
7. Let simmer for at least 20 minutes or until noodles and onions are soft.
8. Add in half a cup of water at a time if it looks like your chili is thicker than you desire.
9. Refrigerate leftovers because chili is always better leftover. If you have none left over, I'm glad it was so good you couldn't contain yourself.

So that’s going to wrap it up with this exceptional food amber's favorite chili recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!