Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, skippie kadú's chili. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Skippie Kadú's Chili is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Skippie Kadú's Chili is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook skippie kadú's chili using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Skippie Kadú's Chili:
- Prepare 10 ounces white whole kernel Shoepeg corn
- Prepare 3 ounces chopped mild hatch peppers
- Prepare 30 ounces diced tomatoes
- Take 15 ounces tomato sauce
- Prepare 1 teaspoon ground white pepper powder
- Make ready To taste salt
- Make ready 1 teaspoon granulated garlic powder
- Take 1 pound tiny potatoes
- Get 15 ounce Lima beans
- Take 3 pounds beef stew pieces
- Take 1 onion diced
- Prepare 3 tablespoons sugar
- Make ready 1 teaspoon ground black pepper
Instructions to make Skippie Kadú's Chili:
- Steam the potatoes. When fork tender add the onion, Lima beans, and allow it to cook.
- When the water is evaporated and absorbed add the oil, seasonings, and meat. Fry everything with the Lima beans, corn, peppers, and onions with the steamed potatoes.
- Add the tomato sauce. Stir in and allow to simmer on low for 45 minutes. Stir occasionally. Remove from heat and keep covered undisturbed.
- Serve I hope you enjoy!!!
So that is going to wrap this up with this special food skippie kadú's chili recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
