Step-by-Step Guide to Prepare Favorite Beef & Beer Chili

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef & beer chili. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef & Beer Chili is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef & Beer Chili is something which I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have beef & beer chili using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Beer Chili:

1. Take Chili
2. Get 1 tbsp vegetable oil
3. Take 3 lbs 90% ground beef
4. Take 10 oz (1 medium) onion, chopped
5. Make ready 10 oz (1 large) red or yellow pepper, chopped
6. Prepare 3 cloves garlic, peeled and minced
7. Get 4 tbsp Worcestershire sauce
8. Make ready 7 tbsp chili powder
9. Make ready 2 tsp ground cumin
10. Get 2 tsp oregeno
11. Get 1 can (15.5 oz) dark red kidney beans, drained and rinsed
12. Make ready 1 can (15.5 oz) cannellini beans, drained and rinsed
13. Take 24 oz crushed tomatos
14. Get 1/8 cup sugar
15. Make ready 1 bottle (12 oz) beer
16. Take Possible Toppings
17. Prepare Sour Cream
18. Prepare Shredded Cheddar Cheese
19. Get Oyster Crackers
20. Take Saltines

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Instructions to make Beef & Beer Chili:

1. Use large stew pan.
2. Heat vegetable oil on medium-high, brown the ground beef, 8-10 minutes. Add salt to taste.
3. Add chopped onions, peppers, and garlic. Cook, stirring, 3-5 minutes.
4. Add Worcestershire sauce. Cook 3 minutes.
5. Reduce heat to medium. Stir in chili powder, cumin, and oregano. Cook 5 minutes.
6. Reduce heat to low. Add kidney beans, cannellini beans, crushed tomatoes, sugar, and beer. Simmer for 30 minutes. Stir occasionally.
7. Serve and garnish with sour cream or cheddar cheese.

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