Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, crock-pot shredded beef & black bean chilli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crock-Pot Shredded Beef & Black Bean Chilli is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crock-Pot Shredded Beef & Black Bean Chilli is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Prepare 1.5 lbs steak
- Prepare 1 med. onion
- Get 1/2 bell pepper
- Prepare 2 cloves garlic
- Make ready 2 beef bouillon cubes
- Take 1-1 1/2 cups water
- Make ready 1/2-1 cup tomato sauce
- Make ready 2 cloves garlic
- Get 2 cans black beans (rinsed)
- Get 3 tbs chilli powder
- Get 1 tbs cumin
- Make ready 1 tbs parsley
- Make ready salt&pepper
Steps to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
- High: 4-6 hours. Low: 8-10.
- Shred steak before serving
So that’s going to wrap it up for this special food crock-pot shredded beef & black bean chilli recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
