Steps to Prepare Ultimate Egg ROll

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg roll. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

Egg ROll is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Egg ROll is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have egg roll using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg ROll:

1. Take 2 eggs
2. Get 1 cup wheat atta(flour)
3. Prepare 1 tsp black pepper powder
4. Make ready 1/2 onion finely chopped
5. Prepare 1/4 capcicum
6. Get 1/2 tomato seed removed
7. Get 6 tsp Ghee
8. Get As needed Water for making roti dough
9. Prepare To taste Salt
10. Get 1 tsp oregano

Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.

Steps to make Egg ROll:

1. Make dough for single big roti using atta ghee 2tsp,salt and water. Make roti as thin as possible.
2. Add 2tspghee in tawa,put the roti and half cook both sides.Then take it from tawa.
3. Make batter of eggs with finely chopped,pepper,salt,oregano, onion,tomato,capcicum.Beat the mixer well.If anyone don't like raw taste of tomato, capcicum and onion just sort them litely and use in mixture.Add salt as required.
4. Add 2tsp ghee in tawa then pour the mixture and spread them evenly on it.Put the roti over the mixture.Flip the roti with egg mixture when the lower part is cooked.After the other side is cooked for 2 minutes take it off.
5. Put it on flat surface and roll with help of tissue paper or cloth.Keep roll for 2_5 minutes and cut into pieces. Serve them in a plate and enjoy.

Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

So that’s going to wrap it up for this exceptional food egg roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!