Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bee sting brussel sprouts. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bee Sting Brussel Sprouts is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Bee Sting Brussel Sprouts is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook bee sting brussel sprouts using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bee Sting Brussel Sprouts:
- Take 1 pound brussels sprouts trimmed and halved lengthwise
- Make ready 2 tablespoons olive oil
- Get 1/3 cup soppressata (I didn't have this so I used pancetta)
- Get 2 tablespoons honey
- Prepare 1 tablespoon red wine vinegar
- Get 1/4 teaspoon crushed red pepper
- Take grated parmesean for topping
Instructions to make Bee Sting Brussel Sprouts:
- On rimmed baking sheet toss brussels sprouts with oil. Season if you like.
- Roast at 425° until crisp-tender and lightly charred, about 20 minutes
- Toss with soppressata, honey, vinegar, and crushed red pepper.
- Roast until glazed, about 3 minutes. Top with cheese.
So that’s going to wrap this up for this special food bee sting brussel sprouts recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
