Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fresh, sautéed brussel sprouts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fresh, sautéed Brussel Sprouts is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Fresh, sautéed Brussel Sprouts is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have fresh, sautéed brussel sprouts using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fresh, sautéed Brussel Sprouts:
- Take 1 lb cleaned and trimmed Brussels sprouts, cut in half
- Get 3 slices bacon, cut small and browned
- Get 5 garlic cloves minced
- Take As needed salt, pepper, crushed red pepper flakes
- Make ready As needed olive oil and a pat of butter
Instructions to make Fresh, sautéed Brussel Sprouts:
- Is a large skillet, brown the bacon on med/high heat. Add the garlic cloves, then add cleaned and cut Brussels sprouts. Add a little olive oil and a dap of butter. Add salt, pepper, and crushed red pepper flakes.
- Sauté it all until it’s crisp tender. Easy peasy!
So that’s going to wrap it up for this exceptional food fresh, sautéed brussel sprouts recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
