Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, not so basic meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Not So Basic Meatloaf is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Not So Basic Meatloaf is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook not so basic meatloaf using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Not So Basic Meatloaf:
- Get 1 lb ground beef
- Prepare 1 1/4 tsp salt
- Get 1/4 tsp ground black pepper
- Prepare 1 egg lightly beaten
- Take 10 3/4 oz can of diced tomatoes and green chilies with juice (like Rotel)
- Take 1 cup frozen chopped bell peppers and onions (thawed and drained)
- Take 1/2 cup quick-cooking oats
- Take 6 slice bacon
- Take 1/3 cup ketchup
- Get 2 tbsp brown sugar
- Make ready 1 tbsp prepared mustard
Instructions to make Not So Basic Meatloaf:
- Preheat oven to 375°F.
- Mix mustard, ketchup, and brown sugar in a small bowl and set aside.
- Mix the remaining ingredients well.
- Place meat mixture in baking dish and shape into a loaf.
- Lay bacon slices all over the meatloaf in a single layer.
- Take the ketchup mixture and spread all over the bacon wrapped meatloaf.
- Bake for 1 hour or until juices run clear.
So that is going to wrap this up for this special food not so basic meatloaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
