Easiest Way to Make Ultimate Sophie's lime chili beef spring roll dumpling soup
by Annie Olson
Sophie's lime chili beef spring roll dumpling soup
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sophie's lime chili beef spring roll dumpling soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sophie's lime chili beef spring roll dumpling soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sophie's lime chili beef spring roll dumpling soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sophie's lime chili beef spring roll dumpling soup using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sophie's lime chili beef spring roll dumpling soup:
Take spring roll dumplings
Take 250 grams beef mince
Make ready 1/4 cup lime juice
Take 1/2 tsp minced garlic
Make ready 1 tsp ginger puree
Make ready 1 tsp chili puree
Prepare 1 tsp chili puree
Get 1 1/2 tbsp soy sauce
Get 8 spring roll wrappers, cut into quarters
Prepare 1 a bowl with equal amounts flour and water mixed into a paste that can be applied with a pastry brush. About 4tbsp of each should do it, but you might need more.
Take soup
Get 800 ml water
Take 2 tbsp soy sauce
Prepare 1 tsp ginger puree
Take 1 tsp Thai 5 spice
Make ready 800 ml packet mix chicken noodle soup
Steps to make Sophie's lime chili beef spring roll dumpling soup:
Combine all your spring roll ingredients, except the flour and water mix, and wrappers.
Place your cut up wrappers under a damp cloth to stop them drying out.
Apply your flour and water paste to one of the squares and stick another square to it.
Brush more mix around the edges of the square.
Add 1Tbsp of mix near to one of the corners.
Roll up your wrapper halfway, fold the sides in and then finish rolling it up. You might want to look on YouTube to get it right.
Repeat this with all your wrappers. You should be able to make 16 rolls.
Fry your spring rolls for approximately 2 minutes on each side.
While your spring rolls fry, combine your soup ingredients and bring to the boil.
Add your spring rolls to your soup and continue to cook for 3-4 minutes.
Serve and enjoy!
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