Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan beef chili. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Beef Chili is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegan Beef Chili is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have vegan beef chili using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Beef Chili:
- Get 1 tbsp Oil
- Make ready 1 Onion, chopped
- Prepare 3 clove Garlic, chopped
- Take 1 packages Vegan beef crumble
- Make ready 2 can Black beans
- Make ready 2 can Pinto beans
- Get 2 can Kidney beans
- Get 2 can Vegetarian baked beans
- Prepare 2 can Chickpeas (Garbanzo beans)
- Take 1 can Corn
- Prepare 2 can Small can tomato paste
- Prepare 1 1/2 tbsp Salt
- Make ready 2 tsp Pepper
- Prepare 2 tbsp Red pepper flakes
- Get 2 tbsp Chili powder
- Make ready 3 tbsp Brown sugar
- Make ready 1 tbsp Cumin
Instructions to make Vegan Beef Chili:
- Finely chop onion & garlic.
- Sauté in oil until transparent.
- Empty all cans into a pot and stir.
- Add in spices & onion mixture and stir.
- Heat on medium low for 20 minutes, then add the beef crumble.
- Turn heat to low, cover, and stir every 10 minutes for an hour.
- Top with Daiya cheddar cheese and/or eat with pita chips.
So that is going to wrap it up with this special food vegan beef chili recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
