28/09/2020 15:15

Steps to Make Award-winning Chicken in Coconut Water

by Cecelia Nichols

Chicken in Coconut Water
Chicken in Coconut Water

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken in coconut water. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken in Coconut Water is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken in Coconut Water is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken in coconut water using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken in Coconut Water:
  1. Make ready 10 pcs chicken (with bones), small cuts
  2. Prepare 5 tsp minced garlic
  3. Get 5 tsp minced shallot
  4. Make ready 600 ml coconut water + 200 ml water
  5. Get 4-5 tbsp brown sugar (to taste)
  6. Get 4-5 tbsp sweet soy sauce (to taste)
  7. Make ready 1 bay leaf
  8. Get 1 slice galangal (optional)
  9. Prepare 1 tsp chicken powder
  10. Prepare 1/2 tsp salt (to taste)
  11. Get 2 tbsp coconut oil
  12. Get Serving
  13. Prepare 1 cup steamed white rice
  14. Make ready Fried tofu
  15. Get Rice crackers
Instructions to make Chicken in Coconut Water:
  1. Rinse the chicken, set aside.
  2. Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink.
  3. Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled.
  4. Cover the pan and simmer in low heat until the liquid is absorbed.
  5. Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week.
  6. To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers.

So that is going to wrap it up for this exceptional food chicken in coconut water recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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