Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, garlic brussels sprouts. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic Brussels sprouts is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Garlic Brussels sprouts is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic brussels sprouts using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Brussels sprouts:
- Get 1 tsp plus 1Tbsp olive oil
- Prepare 2 # medium brussels sprouts, trimmed and halved
- Get 2 oz chorizo, diced or ground sirloin
- Take 4 large garlic cloves, minced
- Get 2 tsp paprika
- Make ready 1/8 tsp salt, black pepper to taste
- Take 1 C chicken broth
Instructions to make Garlic Brussels sprouts:
- In a nonstick skillet over medium heat, heat 1 tsp olive oil. Add the meat and cook for 3 minutes, stirring. Transfer to a plate.
- Add the remaining 1T olive oil and brussels sprouts to the pan, cut side down. Cook for 3 minutes, without stirring. Stir in the garlic and cook for 1 minute. Stir in paprika, S&P. Add the chicken broth, cover partially and cook for 3 minutes. Stir in the meat. Serve warm.
- I use bacon instead of chorizo. 8 slices for 2#. This picture is only 1#. I still used same amounts of everything for the 1# of sprouts!
So that’s going to wrap it up for this exceptional food garlic brussels sprouts recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
