Steps to Make Super Quick Homemade Chili Cheesy Beef w/ oyster sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chili cheesy beef w/ oyster sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chili Cheesy Beef w/ oyster sauce is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chili Cheesy Beef w/ oyster sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chili cheesy beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chili Cheesy Beef w/ oyster sauce:

1. Take 1/2 kg ground beef
2. Get 93 grams Magnolia Quickmelt cheese
3. Make ready 1/2 cup red wine
4. Take 1 pinch salt
5. Get ground black pepper
6. Take 1 pinch ground garlic
7. Take 1 green bellpepper (diced)
8. Get 3 tbsp oyster sauce
9. Take 1 pinch rosemary (crushed)
10. Get 3 green chili pepper (sliced)
11. Prepare 1 white onion (diced)
12. Make ready 1 tbsp cooking oil

Steps to make Chili Cheesy Beef w/ oyster sauce:

1. Heat pan on medium heat.
2. Add cooking oil. When hot, sauté the diced white onion.
3. Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
4. Pour 1/2 cup of red wine together with the beef and stir.
5. Add a pinch of ground garlic and a pinch of rosemary (crushed)
6. Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
7. When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
8. Cover for another minute then serve.

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