Recipe of Homemade Maggie's Magnificent Meatball Minestrone Soup

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, maggie's magnificent meatball minestrone soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Maggie's Magnificent Meatball Minestrone Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Maggie's Magnificent Meatball Minestrone Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:

1. Make ready meatballs
2. Take 4 lb ground beef
3. Make ready 3 medium eggs
4. Take 2 tsp garlic powder
5. Make ready 2 envelopes Lipton onion soup mix
6. Prepare 1/2 cup breadcrumbs
7. Get soup base
8. Take 3 box beef broth (32 oz. each)
9. Make ready 2 box chicken broth (32 oz. each)
10. Take 46 oz spicy vegetable juice (V8)
11. Get 1/2 cup red wine vinegar
12. Prepare 1/2 cup port wine
13. Get other ingredients
14. Get 1 box (11 oz.) barley (quick-cooking barley works)
15. Prepare 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
16. Get 2 cup sliced mushrooms
17. Make ready 3 large onions, chopped
18. Get 1 1/2 cup baby carrots, cut into thirds
19. Make ready 1 red bell pepper, seeded and chopped
20. Take 1 yellow bell pepper, seeded and chopped
21. Get 2 can (16 oz.) green beans
22. Get 2 can (16 oz.) kidney beans
23. Take 2 cup fresh or frozen corn
24. Prepare garnish
25. Get 1 Crutons
26. Prepare 1 Fresh grated parmesan cheese

Steps to make Maggie's Magnificent Meatball Minestrone Soup:

1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

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