16/09/2020 18:01

Easiest Way to Make Ultimate Embotido

by Edward Hill

Embotido
Embotido

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, embotido. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Embotido is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Embotido is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have embotido using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Embotido:
  1. Prepare 500 grams ground pork,lean
  2. Get 2 onions
  3. Take 2 tablespoons Pickles relish
  4. Prepare Pinch salt
  5. Take 2 piece Vienna sausage
  6. Get 1 piece small peperoni
  7. Take 2 small Red and green bell peppers
  8. Prepare 100 grams cheese
  9. Prepare 4 eggs
  10. Get Pinch white ground pepper
  11. Prepare strips Bacon
  12. Get 1 cup leftover bread
Steps to make Embotido:
  1. Combine all the ingredients except for eggs and bacon. All ingredients must be cut in the same sizes, almost like the size of ground pork. If you have a processor much better.
  2. Pour the beaten eggs to the mixture and start to measure a cup in a cling wrap.
  3. Before molding it into a big sausage like shape,wrap it with a bacon strip and tightly roll it with cling wrap. Secure the ends carefully.
  4. Steam for an hour in a slow fire.
  5. Cool the cooked embotido, sliced and serve with mayo or tomato catsup.

So that is going to wrap it up for this exceptional food embotido recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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