Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese omurice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Omurice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Japanese Omurice is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have japanese omurice using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Omurice:
- Get 1 egg
- Prepare 1 tsp flour
- Take Water
- Prepare 1 plate cooked rice
- Take 3 red onion (chopped)
- Take 1 Garlic (chopped)
- Get 2 cayenne pepper (chopped)
- Prepare 1 tomato (chopped)
- Make ready 1 tbsp salt
- Take 2 saussages (optional)
- Take Leftover meat (chopped) (optional)
- Get 3 tbsp tomato sauce
- Take Vegetable oil
Steps to make Japanese Omurice:
- Heat pan and add vegtable oil. Then saute garlic until fragrant. Then add onion, cayenne pepper, salt.
- Mix step 1 with cooked rice then combine tomato, meat and saussages. Then add tomato sauce and saute
- Crack the egg then beat it. Add a pinch of salt and flour then beat again. then fry in a pan (make an omelette)
- Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then flip it onto the plate.
- Serve it and add tomato sauce as topping
So that is going to wrap it up with this exceptional food japanese omurice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
