Easiest Way to Prepare Perfect Egg roll

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg roll. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egg roll is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Egg roll is something which I’ve loved my whole life.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

To begin with this recipe, we must first prepare a few components. You can have egg roll using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg roll:

1. Make ready 2 cups flour
2. Get 1 tsp baking powder
3. Prepare 2 tbsp sugar
4. Prepare 1/2 tsp salt
5. Prepare 2 tbsp butter
6. Get 6 boiled eggs
7. Get 1 raw egg
8. Take 1/2 tsp nutmeg(optional)
9. Prepare 1/2 cup warm milk

Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.

Steps to make Egg roll:

1. Mix flour,salt,sugar and baking powder. Add butter and mix well
2. Whisked egg and add water to it. Add water little by little and keep mixing until sticky dough is formed.
3. Kneed the dough well till it is no longer sticky to hand
4. Divide the dough into six fletted each dough and put your egg in the middle and mold it well,repeat the process untill your done with all your eggs
5. Set deep pot on fire and pour oil,a lot it to be hot on a medium flame
6. Drop your egg roll in hot oil and a lot it to fry,till it is golding brown

Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

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