Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple curry udon. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Simple Curry Udon is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Simple Curry Udon is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have simple curry udon using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Curry Udon:
- Make ready 100 milliliters water
- Make ready 1/2 teaspoon curry powder
- Take 1/2 tablespoon soy sauce
- Prepare 4-5 heaping spoonfuls of leftover curry
- Make ready 1 package frozen udon
- Make ready 1 teaspoon potato starch and 2 teaspoon water
- Prepare to taste Red Pickled ginger
Instructions to make Simple Curry Udon:
- Bring a big pot of water to a boil.
- In a medium saucepan, add the water, leftover curry, curry powder and soy sauce. Stir well. Heat to simmering.
- Make the potato starch slurry (water+potato starch), bring broth to a rolling boil and stir in the slurry, boil for 30 seconds. Turn heat to low.
- To the big pot of boiling water, add 1 package of frozen udon. Boil for 2-3 minutes. Drain into sieve, rinse with warm water until they are less slimy, shake to drain well.
- Place udon into a bowl, ladle the curry broth over them, add red pickled ginger if desired.
- Enjoy!
So that’s going to wrap this up with this exceptional food simple curry udon recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
