Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brussel sprouts sautéd in duck fat. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brussel Sprouts Sautéd in Duck Fat is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Brussel Sprouts Sautéd in Duck Fat is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brussel sprouts sautéd in duck fat using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brussel Sprouts Sautéd in Duck Fat:
- Take 1 pound Brussel sprouts
- Get 1/2 teaspoon kosher salt more if you want
- Make ready 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon granulated garlic powder
Steps to make Brussel Sprouts Sautéd in Duck Fat:
- Cut the Brussel sprouts in half. Add salt, pepper, and duck fat to the sprouts. Sauté till tender and caramelized.
- Set aside pour any drippings on top, and serve. I hope you enjoy!!!
So that’s going to wrap this up with this exceptional food brussel sprouts sautéd in duck fat recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
