Recipe of Favorite Slow Cooker Breakfast

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker breakfast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Breakfast is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Slow Cooker Breakfast is something that I have loved my whole life.

Slow cooker breakfast casseroles are culinary superheroes; they work through the night to save the day. This version treats you to a totally satisfying breakfast, inspired by a classic sausage, egg. Spray the crock of your slow cooker with cooking spray. Spread hash brown potatoes into the bottom of the crock.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker breakfast using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Breakfast:

1. Make ready 2 packages sausage links (12ounces each)
2. Take 1 refrigerated shredded hash browns (20 ounces)
3. Take 1 cup chopped green onions
4. Make ready 1 sweet red bell pepper, chopped
5. Make ready 1 can diced mild green chilies (4 ounce)
6. Make ready 1 1/2 cup shredded cheddar cheese
7. Take 12 eggs
8. Prepare 1 cup milk
9. Prepare 1/4 tsp salt
10. Prepare 1/8 tsp pepper

We all know that the slow cooker makes a mean dinner, but it works wonders with eggs and oatmeal, too. Just get it going the night before and wake up to a true breakfast of champions. Slow Cooker cinnamon rolls are the best slow cooker dessert or breakfast. These tasty treats are gooey, warm, and indulgent!

Steps to make Slow Cooker Breakfast:

1. Cook sausage according to package; cut into 1/4 inch slices, set aside
2. In a bowl combine green onions, red pepper, chilies; set aside.
3. Spray the interior of a 5-6 quart slow cooker with veg. cooking spray. Layer one third of hash browns, green onion mixture and sausage and cheese into crock. Repeat layers twice.
4. In a bowl, beat eggs, milk, salt and pepper, pour over layered ingredents.
5. Cover and cook on low for 7-8 hours or until themometer inserted in center reads 160°F. Serve.
6. Cooking this over night makes a great ready meal in the morning. Also makes great breakfast burritos. You can add any meats you wish.

Slow Cooker cinnamon rolls are the best slow cooker dessert or breakfast. These tasty treats are gooey, warm, and indulgent! Whether you're hosting brunch or preparing a big family breakfast, sometimes the slow cooker is the smart way to fix weekend. With a classic slow cooker, the possibilities are endless—they can make everything from savory stews to sweet desserts. But if you haven't used your slow cooker to make breakfast recipes, you're.

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