Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker swedish steaks. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker Swedish Steaks is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Slow Cooker Swedish Steaks is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker swedish steaks using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Swedish Steaks:
- Make ready 1 lb Salisbury Steak (cubed steak)
- Prepare 8 oz Mushrooms (sliced)
- Make ready 6 oz Fat-Free Evaporated Milk
- Make ready 10 1/2 oz Cream of Celery Soup
- Make ready 3 tbsp Sour Cream
- Get 3 tbsp Worcestershire Sauce
- Make ready 1 1/2 tsp Seasoned Salt
- Get 1 tsp Onion Powder
- Take 1/2 tsp Ground Black Pepper
Instructions to make Slow Cooker Swedish Steaks:
- To a medium mixing bowl, add all ingredients except steaks and mushrooms. Stir until completely combined. I'd advise mixing in a blender to fully incorporate them. Otherwise, the solids tend to separate during the cooking process.
- Place steaks in bottom of a slow cooker. Layer mushrooms on top. Pour over bowl of mixed ingredients.
- Cover and cook in slow cooker on high for 4 hours.
- Serve with mashed potatoes or egg noodles.
So that’s going to wrap it up with this exceptional food slow cooker swedish steaks recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
