Recipe of Any-night-of-the-week Chicken Egg Roll

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken egg roll. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Egg Roll is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Egg Roll is something which I’ve loved my whole life.

Fry until a deep golden brown, a few at a time; drain on paper towels. Lift the bottom of the wrapper over the filling and tuck it in. Fold in the sides, pressing down to stick, and roll up the egg roll the remainder of the way. Press down the top edge to seal.

To get started with this recipe, we have to prepare a few components. You can cook chicken egg roll using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Egg Roll:

1. Get 1 piece chicken breast fillet (about 280 gram)
2. Get 2 tbsp corn starch/maizena
3. Get 1 white egg
4. Make ready 3 cloves garlic / 1 1/2 tsp garlic powder
5. Take 1 tbsp oyster sauce
6. Take 1 1/2 tbsp sasame oil
7. Get 1 tsp salt (less or more, as desired)
8. Take 1/2 tsp sugar
9. Take 1 tsp pepper
10. Make ready 1/2 chicken stock powder (optional)
11. Get For wrap
12. Take 1 egg + 1 yolk egg
13. Take 1/2 tbsp margarin, melt it
14. Get 2 tbsp plain flour
15. Make ready 1 tbsp corn starch
16. Make ready 150 ml water
17. Make ready 1 pinch salt

Take one egg roll wrapper and lay it with one corner pointing at you. Place about ¼ c of the chicken mix in the centre of the wrapper. Fold up the bottom corner, then fold the two edges to the centre. Brush a bit of the flour paste on the top corner to seal the egg roll and roll closed.

Steps to make Chicken Egg Roll:

1. In food processor, mince chicken then add all spices and condiment. Process again until become smooth mixture.
2. Add corn starch and mix well. Transfer chicken mixture to Biel. Set aside.
3. Now, me make the wrap from egg. Whisk all wrap ingredients until combine well, no lump.
4. Pour egg mixture to frying pan like make omelette. make three or four batch.
5. Place one wrap on table, fill with chicken mixture and roll up into sylinder shape. Don't forget to put a little chicken mixture on edge of wrap as a glue.w
6. Cover with plastic wrap and put the egg roll to freezer until set
7. Slice the roll, fry it until golden brrown. Serve and enjoy it.

Fold up the bottom corner, then fold the two edges to the centre. Brush a bit of the flour paste on the top corner to seal the egg roll and roll closed. Place eggroll wrappers on work surface with points facing up and down, like a diamond. Brush top edge of the wrapper with water. Fold bottom edge of wrapper over filling, then fold in both sides of wrapper.

So that’s going to wrap this up with this special food chicken egg roll recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!