Simple Way to Prepare Speedy Slow cooker Cranberry Chili Meatballs

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker cranberry chili meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow cooker Cranberry Chili Meatballs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Slow cooker Cranberry Chili Meatballs is something which I have loved my entire life.

Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine. Add meatballs and stir to coat them with the sauce. Stir; serve warm from the cooker. Pour sauce over meatballs in a slow cooker.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow cooker Cranberry Chili Meatballs:

1. Prepare 1 can jellied cranberry sauce (14 ounces)
2. Prepare 1 bottle of chili sauce (12 ounces)
3. Prepare 3/4 cup packed brown sugar
4. Take 1/2 tsp chili powder
5. Prepare 1/2 tsp ground cumin
6. Take 1/4 tsp cayenne pepper
7. Prepare 1 packages (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe)
8. Prepare 1 chopped parsley (to garnish)

Italian meatballs (my favorite homemade meatball recipe or store bought). MEATBALLS - One of my favorite things about this recipe is that it uses frozen cooked meatballs. These tasty, slow cooked, cocktail meatballs simmered in cranberry sauce will disappear quickly from anyone's holiday party. In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice.

Instructions to make Slow cooker Cranberry Chili Meatballs:

1. Put meatballs into a slow cooker.
2. Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended.
3. Pour hot mixture over meatballs in slow cooker and gently toss to coat.
4. Cook on low for 3-4 hours.
5. Garnish with chopped parsley.
6. As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°.

These tasty, slow cooked, cocktail meatballs simmered in cranberry sauce will disappear quickly from anyone's holiday party. In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. The Slow-Cooker Cranberry Meatballs Recipe is a quick easy recipe from WomansDay.com with a traditional cranberry flavor to satisfy your holiday cravings. These Slow Cooker Cranberry Meatballs are sweet and tangy with a little spice — the perfect holiday appetizer or easy weeknight dinner! Includes step by step recipe video.

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