Steps to Prepare Ultimate Caramelized Brussels Sprouts

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, caramelized brussels sprouts. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Caramelized Brussels Sprouts is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Caramelized Brussels Sprouts is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook caramelized brussels sprouts using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized Brussels Sprouts:

1. Make ready 1 lb. brussels sprouts, washed, drained and patted dry, trimmed and halved lengthwise
2. Make ready 1 tbsp. butter
3. Take 1 tbsp. olive oil (or better yet a few tbsp. of bacon drippings!)
4. Prepare 1 tbsp. Dijon mustard
5. Take 1 tbsp. honey
6. Get Kosher salt and fresh ground pepper

Instructions to make Caramelized Brussels Sprouts:

1. Melt butter and olive oil or just the bacon drippings if going that route.
2. Add brussels sprouts, toss to mix, add a sprinkle ofkosher salt. Cook and stir until brown and tender crisp.
3. Stir mustard and honey until well combined, add to brussels in skillet and stir another minute or two until well caramelized.
4. Season with salt and pepper

So that’s going to wrap this up for this exceptional food caramelized brussels sprouts recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!