Step-by-Step Guide to Make Quick Cold Pork Shabu-Shabu

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cold pork shabu-shabu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cold Pork Shabu-Shabu is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cold Pork Shabu-Shabu is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cold Pork Shabu-Shabu:

1. Get 250~300 g pork (thinly sliced pork or beef for Shabu-Shabu)
2. Take 2~3 eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
3. Prepare 1/2 head lettuce(washed and torn into pieces, let it cool)
4. Make ready 2~3 sticks celery (blanched and soaked in cold water, drained and let it cool)
5. Prepare sauce for soaking meat: (mix in advance)
6. Get *50 cc vinegar, sake
7. Get *2 tbsp vegetable oil
8. Prepare *1 tbsp sugar
9. Take *1/2 tsp salt
10. Make ready *1 tbsp grated onion
11. Prepare *pepper (as much as you want)
12. Get 2 tbsp sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat

Steps to make Cold Pork Shabu-Shabu:

1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
2. Soak the meats in the sauce to be blended together. Let them cool.
3. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.

So that’s going to wrap it up for this exceptional food cold pork shabu-shabu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!