Easiest Way to Prepare Quick Chicken satay with peanut sauce and mixed vegetable rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken satay with peanut sauce and mixed vegetable rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken satay with peanut sauce and mixed vegetable rice is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken satay with peanut sauce and mixed vegetable rice is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken satay with peanut sauce and mixed vegetable rice using 36 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken satay with peanut sauce and mixed vegetable rice:

1. Prepare 1 kg chicken boneless cut into cubes
2. Get 1 tbsp coriander seeds
3. Make ready 1 tsp cumin seeds
4. Make ready 6 whole red chillies(Kashmir)
5. Get 1 small onion sliced
6. Take 3 green chillies
7. Prepare 1/2 inch ginger peeled and sliced
8. Take 3-4 cloves garlic peeled
9. Make ready 2 tbsp oil
10. Take 1 tsp salt
11. Get 1 tsp brown sugar
12. Prepare 1/2 cup coconut milk
13. Take 1 tsp lemon juice
14. Make ready 1 tsp tomato ketchup
15. Take 1 tsp soya sauce
16. Prepare 3 tsp oil for shallow frying
17. Prepare Vegetable Rice
18. Make ready 2 cups rice soaked in water
19. Make ready 1 onion
20. Make ready 3 cloves
21. Take 4-5 black pepper
22. Take 1 bay leaf
23. Make ready 1 stick cinnamon
24. Take 3 cardamom
25. Prepare 1 tsp cumin seeds
26. Make ready 1 tbsp of ginger,garlic and chilli paste
27. Get 4 green chillies slit
28. Make ready 1 cup mixed vegetables
29. Prepare 1 tbsp salt
30. Take 1 chicken cube(optional)
31. Get Peanut sauce
32. Get 1 cup coconut milk
33. Make ready 1 tbsp n peanut butter
34. Take 1 tsp soya sauce
35. Make ready 1 tsp brown sugar
36. Take 1 tbsp chilli flakes

Steps to make Chicken satay with peanut sauce and mixed vegetable rice:

1. First roast red chilli, coriander seeds and cumin on a pan for few minutes till its fragrant. Now remove off flame.cool and grind it with onion,green chilli, ginger and garlic.Heat oil in a pan now add in the grinded masala.
2. Now keep cooking while add in brown sugar,salt with coconut. Simmer few seconds
3. Now add tomato ketchup, lemon juice and soya sauce.keep stirring for few minutes till the masala is dried and fragrant. Now cool the mixture.
4. Now add the chicken boneless to the cool marinade masala.now marinate 1 hour at least. Best result if kept overnight. Now pierce chicken into skewers. Shallow fry them till done.
5. Vegetable Rice:Heat oil with onion and the whole garam masala (from above rice ingredients) with chicken cube.when onion is slightly brown add in the ginger garlic and chilli paste,saute few minutes then add vegetables with salt.saute few seconds.
6. Now add 2 cups of water,let it boil till it absorbs little water.now cover the lid and let it cook on slow flame.in between open 1 time mix and again cover and simmer for 5 mins.open the lid after few minutes.
7. Peanut sauce: take a pan with coconut milk,peanut butter,soya sauce and sugar mix them up.
8. Now lastly add chilli flakes now bring on heat till it combines and form smooth paste remove off flame.sauce consistency shouldn't be runny nor thick.now serve sauce with chicken satay
9. Our complementary rice is ready to go along with chicken satay with peanut sauce. Enjoy this delicious and fusion meal.Happy new year😊

So that is going to wrap it up with this exceptional food chicken satay with peanut sauce and mixed vegetable rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!