Simple Way to Prepare Speedy Cream Cheese Taco Dip

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cream cheese taco dip. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cream Cheese Taco Dip is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cream Cheese Taco Dip is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have cream cheese taco dip using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Taco Dip:

1. Get 1 lb cream cheese
2. Take 1/2 C Recaito cilantro cooking base
3. Prepare 1/2 C salsa verde
4. Take 8 pitted black olives; sliced
5. Take 1 tomato; seeded, small dice
6. Get 1 avocado; small dice
7. Prepare 1/3 C sour cream
8. Get 1/4 C shredded mozzarella
9. Prepare 1/2 C shredded cheddar
10. Make ready 3/4 t smoked paprika
11. Prepare 15 1/2 oz pinto beans
12. Make ready 18 oz black bean dip
13. Prepare 1/2 t ground jalapeño powder
14. Get 3/4 t cumin
15. Get 1 t ground coriander seed
16. Prepare 1 lime; juiced

Instructions to make Cream Cheese Taco Dip:

1. Combine cream cheese, recaito, salsa verde, sour cream, lime juice, salt & peoper, and dried spices in a blender or food processor and pulse until combined.
2. Spread cheese mixture across the bottom of a casserole dish. Layer bean across the top. Spread pinto beans atop bean dip. Spread mozzarella then cheddar atop the beans. Top with diced avocado, tomato, and olives.
3. Bake at 350°F for approximately 25 minutes or until cheese is bubbly.
4. Variations; Roasted bell peppers/garlic/tomatoes/chiles, smoked chiles, habanero, bacon, oregano, corn, sofrito, shallots, beer, thyme, vinegar, cilantro, guacamole, tomatillos, red or yellow onions, cayenne, crushed pepper flakes, chives, scallions, cotija, lime, queso fresco, chihuahua, goat cheese, pickled jalapeños, paprika, pepperjack cheese, black beans, nacho cheese, diced green chiles, sweet lime, pineapple or mango or peach salsa, ranchero salsa, nopalitos, tamarind, shredded pork or chicken, diced steak, grilled pineapple or avocado or scallions, refried beans

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