How to Make Super Quick Homemade Creamy Mac And Cheese (Reduced Fat)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy mac and cheese (reduced fat). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Mac And Cheese (Reduced Fat) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Creamy Mac And Cheese (Reduced Fat) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy mac and cheese (reduced fat) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Mac And Cheese (Reduced Fat):

1. Make ready 1 Cup cheddar cheese
2. Make ready 1 Box Elbow Macaroni
3. Take 1 Can Lite Table Cream
4. Prepare 1 Can 2% Evaporated Milk
5. Get 16 Velveeta Slices (One Pack)
6. Make ready 1/2 Cup Country Crock (Churn Style)
7. Make ready 1/2 Cup Shredded Parmesan

Instructions to make Creamy Mac And Cheese (Reduced Fat):

1. Bring 6 cups of water to a boil, add elbow macaroni, stir occasionally until al dente (about 8-10 at med temp). Drain, set aside.
2. In a large nonstick pan heat lite table cream, 2% evaporated milk, and country crock. Once heated start adding Velveeta slices throughout and continue stirring until fully mixed.
3. Add 1/2 cup Parmesan until mixed. Begin adding pasta and stir until fully covered. Add shredded cheddar cheese and continue stirring for another minute.
4. Transfer to container. Refrigerate leftovers for up to four days.

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