How to Prepare Homemade Slow Cooker Bolognese Sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker bolognese sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Making a good bolognese sauce is a real labor of love. Sure, you could just add some ground beef to a tomato sauce and call it good (and heck, we often do!), but there's a certain irresistible silkiness and a deep, meaty flavor that can really only come from. The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta. Best of all, this Bolognese sauce tastes incredible even when made ahead. (In fact, it may taste even better after the flavors have had a few days to come together.) A house full of guests requires a great meal that's also easy on the cook, and our Slow Cooker Bolognese Sauce is exactly that.

Slow Cooker Bolognese Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Slow Cooker Bolognese Sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker bolognese sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Bolognese Sauce:

1. Take 1 lb ground meat of choice
2. Get 2-3 carrots, peeled and sliced
3. Make ready 3 stalks celery, sliced
4. Get 1/2 onion, peeled and diced
5. Get 1 green bell pepper
6. Take 2 cloves garlic, minced
7. Get 28 oz crushed tomatoes
8. Get 1/2 cup half and half
9. Make ready to taste pepper, basil, thyme, oregano, rosemary, sage
10. Take to taste Parmesan cheese

You actually can—but this recipe makes so much bolognese sauce that we like to add some to pasta we cook separately before freezing the rest of the bolognese for later use. This post may contain affiliate links. Please check our privacy and disclosure policy. Perfect homemade bolognese sauce in the slow cooker!

Steps to make Slow Cooker Bolognese Sauce:

1. Brown meat in a pan and drain.
2. Add vegetables. Cook until just starting to soften
3. Add half and half and cook it down til it's gone.
4. Dump it all into the slow cooker. Add tomatoes and spices.
5. Cook on low 8-10 hours. Serve over your favorite starch (pasta, rice, potatoes, whathaveyou)

Please check our privacy and disclosure policy. Perfect homemade bolognese sauce in the slow cooker! This bolognese is slow cooked for hours to give it that rich, delicious flavor. Slow Cooker Bolognese is a classic Italian dinner recipe, made easily in your Crockpot. To make the bolognese sauce incredibly rich and delicious, a.

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