Steps to Prepare Super Quick Homemade Sunday Slow Cooker Pot Roast

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sunday slow cooker pot roast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sunday Slow Cooker Pot Roast is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sunday Slow Cooker Pot Roast is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sunday slow cooker pot roast using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sunday Slow Cooker Pot Roast:

1. Prepare Chuck Roast
2. Take 32 ounce beef broth
3. Get 4-6 carrots chopped
4. Make ready 2-3 diced potatoes or bag of small potatoes
5. Make ready 4 shallots ( left whole unpeeled) or can use 1 small onion even pearl onions work great to!
6. Take 1 Lipton onion recipe packet
7. Take Dashes Worcestershire and A1
8. Make ready Seasonings

Instructions to make Sunday Slow Cooker Pot Roast:

1. Set crockpot on low/.. (will take 8-10hrs) high (4-6 hours)/ and fill with chuck roast and beef broth and cover
2. Once starts to heat I throw seasonings in (can do in beginning)
3. Let sit 2 hrs on high or 3 hrs on low (once roast gets browned color).. At this time add carrots and cover for one hour… (I do this to let meat cook more to have a tender shredded ending also so veggies don't boil and mush down ..carrots take lil longer than potatoes to cook and soften)
4. Now add potatoes and onions and cover for few more hours until all tender
5. Once meat shreds on its own and potatoes are soft turn off and serve!
6. Yummy Sunday Dinner!!!

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