How to Make Homemade Slow Cooker Spanish Pork... Pernil P-lo Style

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker spanish pork… pernil p-lo style. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Spanish Pork… Pernil P-lo Style is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Spanish Pork… Pernil P-lo Style is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker spanish pork… pernil p-lo style using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Spanish Pork… Pernil P-lo Style:

1. Get 1 Pork tenderloin or pork roast with bone in
2. Make ready 1/4 cup vinegar
3. Make ready 1/2 chopped onion
4. Prepare 1/2 red and green pepper
5. Get Cilantro cut up
6. Make ready 1 cup sofrito
7. Prepare 2 Sazon packets with coriander and Annatto
8. Get 4 tablespoons minced garlic
9. Make ready Water
10. Prepare 1 lime chopped in half

Steps to make Slow Cooker Spanish Pork… Pernil P-lo Style:

1. Put crock pot on high and place pork in
2. Get a bowl to mix sofrito peppers vinegar minced garlic cilantro Sazon packets and chopped onion
3. Pour on top of seasoned pork (I season with salt garlic powder adobo and a complete seasoning)
4. Add water to mixing bowl and pour covering pork with about inch left uncovered. Squeeze lime juice in and drop one half chopped lime in
5. Cover for 3 hours than I flip
6. Let go for two more removing pork and lime. Once pork removed tear apart gently with fork and knife going same way meat cut (if it's not tearing with little effort than let cook longer). Want it tougher than a shred will tender to a shred after this point
7. Place back in crock pot for another hour to two covered
8. Once pork is tender to cut with fork it's done

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