Step-by-Step Guide to Prepare Any-night-of-the-week Roasted Kale and Brussel Sprouts

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted kale and brussel sprouts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Kale and Brussel Sprouts is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Roasted Kale and Brussel Sprouts is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have roasted kale and brussel sprouts using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted Kale and Brussel Sprouts:

1. Prepare 12 ounces frozen brussel sprouts
2. Take 1 pound chopped frozen kale
3. Make ready 2/3 chopped smoked ham
4. Make ready 1/3 stick butter divided 11 times
5. Get To taste salt
6. Make ready 1/2 cup finely shredded Parmesan cheese

Instructions to make Roasted Kale and Brussel Sprouts:

1. Slice the Brussel sprouts into half. Lay into a pan. Preheat convection oven 400 degrees Fahrenheit. Season the top with salt.
2. Chop the ham divide the butter into thin pat's. Add them on top. Place in the oven for 35 minutes. Serve I hope you enjoy!!!

So that’s going to wrap this up with this exceptional food roasted kale and brussel sprouts recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!