29/10/2020 11:31

Recipe of Any-night-of-the-week Brad's corned beef hash

by Beatrice May

Brad's corned beef hash
Brad's corned beef hash

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's corned beef hash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's corned beef hash is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Brad's corned beef hash is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have brad's corned beef hash using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's corned beef hash:
  1. Take 3 medium potatoes
  2. Make ready 1/2 LG red onion
  3. Take 2 cups left over corned beef, shredded
  4. Get Sea salt and black pepper
  5. Get 2 tbs cider vinegar
  6. Get Eggs
  7. Make ready 1 1/2 tbs minced garlic
Steps to make Brad's corned beef hash:
  1. Wash potatoes. Quarter lengthwise. Slice very thin.
  2. Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast.
  3. When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy.
  4. Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through.
  5. Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy.

So that is going to wrap this up with this exceptional food brad's corned beef hash recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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