Easiest Way to Prepare Perfect Slow Cooker Roast Beef

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker roast beef. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Roast Beef is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Slow Cooker Roast Beef is something that I’ve loved my whole life. They’re nice and they look fantastic.

This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook. Makes lots of juice that can be thickened to make a gravy. Here I show you how easy it is to SLOW COOK A JOINT OF BEEF in a slow cooker/crock pot, (or pot roast beef even) and not only is my meat tender beyond.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooker roast beef using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Roast Beef:

1. Make ready 1 roast (shoulder, rump, arm, whatever looks good to you!)
2. Get 1/2 can Coca Cola
3. Get 2 cubes Beef bouillon flavor
4. Take 0.5-1 bag baby carrots
5. Take 1-2 cans Irish potatoes
6. Get 1-2 slices purple onion (break apart)
7. Prepare Lawry's Seasoned Salt (cover meat & vegetables)
8. Get Mrs. Dash Table Blend (cover meat & vegetables)
9. Get Garlic Powder (cover meat & vegetables)

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Instructions to make Slow Cooker Roast Beef:

1. Remove roast from fridge and rinse
2. Turn crock pot onto low then add the roast
3. Cover bottom of crock pot with Coca Cola
4. Add the beef cubes to the bottom of the crock pot (in the coke). One left of the roast and one on the right.
5. Rinse needed amount of baby carrots and add them to the crock pot.
6. Shake Lawry's, Mrs. Dash, and Garlic Powder over roast and even vegetables if needed.
7. Cut 1-2 full slices of onion then break them apart over the roast.
8. After about 3-4 hours, flip the roast. Make sure to move vegetables so the roast is flat on the bottom in the juice.
9. Move some onions to sit on top of the roast. Scrap any potatoes that may have become stuck to the side.
10. Reapply all 3 seasonings to the newly exposed roast (and vegetables if you like).
11. Cook on low for around 6-7hours. Longer it cooks, the more tender it will become.
12. Keep an eye on moisture and vegetables. If not enough juice is made by the roast, add some water. (Not so it covers the entire roast)

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So that is going to wrap it up for this special food slow cooker roast beef recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!